Peach tarte tatin8/18/2023 ![]() ![]() In a saucepan, over medium/low heat, combine sugar and water to make the caramel.Cut peaches in half and remove their pits.This fancy-looking dessert is a cinch to make! Here are the basic steps (and don’t forget to get the full recipe with measurements, on the page down below): We love mixing things up a bit, so we’re going to be making it with peaches! What You Need To Make Tarte Tatin It also doesn’t hurt to add some vanilla ice cream at this point. Tarte Tatin, usually made with apples, is just baked fruit topped with puff pastry! After baking, you just flip it out of the muffin tins so the pie pastry is at the bottom and your fruit is on top. They look incredibly elegant and taste like you worked hard! What Is Tarte Tatin? See? Happy accidents! And my Peach Tarte Tatin recipe makes it even easier by using a muffin tin to make individual tarts, instead of one large one. Instead of tossing the mixture in the bin, she popped pastry base on top and put the entire pan in the oven to finish baking and then flipped it out of the pan to create the upside-down tart. It’s rumored that it was created when a baker realized she had overcooked her fruit, butter, and sugar for an apple pie after smelling the burning (who hasn’t been there?). While Peach Tarte Tatin sounds fancy, it’s essentially just an upside-down pastry. They’re afraid that if they measure one ingredient incorrectly, or don’t have the exact ingredients, or maybe over or undercook, then the whole dessert goes to waste.īut baking should feel fun and easy! And sometimes, happy accidents lead to delicious treats. ![]() Please see my full disclosure for details.Ī lot of people are nervous to start baking because they believe it’s such a strict science. ![]()
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